Spinach Cheese Muffins

3:03 AM

Spinach Cheese Muffins

If you are trying to lose weight than these protein pack savoury muffins are ideal meals after workout or can serve as hunger pangs at anytime through out the day. Easy to Carry n loaded with protein & vitamins. These muffins have spinach, carrot, cashew, almond and cheese.

I have adapted this recipe from gayathri kumar' s Blog-gayathriscookspot.com


Basic Baking Tips

2:52 AM

Basic Baking Tips

Baking is incredible fun if you know the few basics. Many beginners can be intimidated by baking, which involves ratios, recipes, and sometimes funny-sounding techniques. Don't be scared off!! Just follow these tips and enjoy the wonderful experience of flawless baking.

Basic Baking Tips

Lemon cupcake with Grapes Jelly

2:42 AM

Lemon cupcake with Grapes Jelly

If life gives you lemon make lemon cupcakes. Yes, lemon cupcakes are my favorite and love making it.

This time I have experimented it with grapes.

Lemon cupcakes infused and topped with grapes jelly. These cupcakes have a bright, exuberant flavor aided by a good dose of lemon and a smattering of grapes.

Recipe:


Healthy Baking Substitutes

2:36 AM

Healthy Baking Substitutes

Making the favorite cake healthier and loaded with less calories is super simple with these healthy substitutions to use while baking. These substitute are low-calorie ingredients and still create delicious and healthy treats. So all you weight watchers just try these ingredients and enjoy yummy yet healthy treats. Healthy Substitute of Baking 

Choco Muffins

2:21 AM

Choco Muffins

I just loves freshly made muffins and these quick and simple chocolate muffins are best for evening snacks. This classic muffin are perfectly soft and rich in chocolate flavor. 

This recipe makes 12 regular sized muffins and will take about 55 mins to prepare and bake.

Ingredients:

1 cup semisweet chocolate chips

1 1/4 cup unsalted butter


Eggless Baking Tip

2:15 AM

Eggless Baking Tip

 Eggless baking always considered difficult as a whole egg adds an important amount of moisture, fat, structure, and leavening to baked goods like cookies and cakes. Banana is considered a good option for eggless baking but there are many options for replacing egg other than bananas in cakes. Flax seeds, tofu, Mashed Banana, applesauce, vineger + baking soda, soy yogurt, commercial egg replacer are the good substituteof egg in baking.